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The Fermentation Year

Everyday techniques and recipes to rewild your microbiome

Rachel de Thample (Author)

The Fermentation Year cover

The Fermentation Year

Everyday techniques and recipes to rewild your microbiome

Rachel de Thample (Author)

Description

Product details

Published 27 Nov 2026
Format Hardback
Edition 1st
Pages 288
ISBN 9781526697554
Imprint Bloomsbury Publishing
Dimensions 241 x 176 mm
Publisher Bloomsbury Publishing

About the contributors

Author

Rachel de Thample

RACHEL DE THAMPLE is an award-winning author who h…

Reviews

  • "GORGEOUS book. The Fermentation Year is a stunning guide brimming with tantalizing and approachable recipes that will get you fermenting and cooking more seasonally, simply because everything in it is just so irresistibly good.”

    David Zilber, author of The Noma Guide to Fermentation

  • "The Fermentation Year speaks to something very dear to me: that food made with your own hands, from what's in season and at its best, is an act of resistance. If you believe that how and what we eat shapes not only our health but our connection to the world around us, this book is for you."

    Franco Fubini, Founder and CEO of Natoora

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