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Description
Discover how Mongolia's cuisine has been shaped by the country's harsh climate and the historically nomadic culture of its people.
Part of the Global Kitchen series, this book takes readers on a food tour of Mongolia, covering everything from daily staples to holiday specialties. In addition to discovering Mongolia's long culinary history, readers will learn about recent trends, foreign influences, and contemporary food and dietary concerns. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. These include influential ingredients, appetizers, main dishes, desserts, and street food, among others. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in Mongolian culinary history, and a glossary of key food- and dining-related terms.
Table of Contents
Introduction
Chronology
1. Food History
2. Influential Ingredients
3. Appetizers and Side Dishes
4. Main Dishes
5. Desserts
6. Beverages
7. Holidays and Special Occasions
8. Street Food and Snacks
9. Dining Out
10. Food Issues and Dietary Concerns
Glossary
Selected Bibliography
Index
About the Author
Product details
| Published | 13 May 2027 |
|---|---|
| Format | Hardback |
| Edition | 1st |
| Pages | 256 |
| ISBN | 9798216452874 |
| Imprint | Bloomsbury Academic |
| Dimensions | 235 x 156 mm |
| Series | The Global Kitchen |
| Publisher | Bloomsbury Publishing |
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