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Feminist Food Studies

Cultural Tensions Between Cooking and Eating

Feminist Food Studies cover

Feminist Food Studies

Cultural Tensions Between Cooking and Eating

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Pre-order. Available Dec 10 2026
$108.00 RRP $120.00 Website price saving $12.00 (10%)

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Description

This book offers insight into tensions faced by many women between cultural expectations to cook as a service to others, while eating to achieve or maintain thinness.

The author engages with a feminist theoretical lens for textual, rhetorical, and critical discourse analysis of cooking shows and popular diets to analyze the need for alternatives to commonly accepted gendered expectations attached to food.

This book stresses that understanding the rhetoric of women's relationships with food can aid in re-examining the limitations of exclusively diagnosing and treating eating disorders as a mental illness by identifying and understanding them as potential byproducts of toxic grand narratives surrounding food consumption and societal pressures of thinness.

Table of Contents

Chapter 1: Overview of the Betty Crocker/Barbie Complex
Chapter 2: Desire for a Mate
Chapter 3: Desire for a Meal
Chapter 4: An Account of the Betty Crocker-Barbie Complex
Chapter 5: Where the BC/BC is Reinforced and Distributed
Chapter 6: Complications from the Complex
Chapter 7: Toward a Sustainable Relationship with Food
Chapter 8: Toward Believable Body Acceptance
Chapter 9: Rethinking Diagnoses and Treatment of Eating Disorders
Chapter 10: Canceling the Complex

Product details

Bloomsbury Academic Test
Published Dec 10 2026
Format Hardback
Edition 1st
Pages 220
ISBN 9781666956085
Imprint Bloomsbury Academic
Illustrations 4 tables
Dimensions 9 x 6 inches
Publisher Bloomsbury Publishing

About the contributors

Author

Erica Vivian Leigh

Erica Vivian Leigh is assistant professor at Arkan…

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