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Food Cultures of Norway

Cuisine, Customs, and Issues

Henry Notaker (Author) , Annechen Bahr Bugge (Author)

Food Cultures of Norway cover

Food Cultures of Norway

Cuisine, Customs, and Issues

Henry Notaker (Author) , Annechen Bahr Bugge (Author)

Hardback $75.00 Ebook (Epub & Mobi) $67.50 $54.00 Ebook (PDF) $67.50 $54.00
$67.50

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Description

Product details

Bloomsbury Academic Test
Published Jan 08 2026
Format Hardback
Edition 1st
Extent 240
ISBN 9798765122624
Imprint Bloomsbury Academic
Dimensions 9 x 6 inches
Series The Global Kitchen
Publisher Bloomsbury Publishing

About the contributors

HN

Author

Henry Notaker

Henry Notaker is a writer and journalist at NRK, t…

AB

Author

Annechen Bahr Bugge

Annechen Bahr Bugge, PhD, is a sociologist and res…

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