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Description
WITH KISSES FROM ITALY
A frosty masterclass in the simple art of gelato...
Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.
And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours.
"Once you've had one, you'll want them all" Evening Standard
This is the moment when gelato becomes your cold, sweet new Italian obsession.
Product details
| Published | Aug 10 2021 |
|---|---|
| Format | Hardback |
| Edition | 1st |
| Pages | 256 |
| ISBN | 9781526615978 |
| Imprint | Bloomsbury Publishing |
| Illustrations | Colour photography throughout |
| Dimensions | 6 x 7 inches |
| Publisher | Bloomsbury Publishing |
About the contributors
Reviews
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We don't want to say this is definitively the best ice cream in London but we can't imagine what could beat it
Londonist
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Some of the best gelato in London
Vogue
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This is the best gelato in London
Infatuation
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Once you've had one, you'll want them all
Evening Standard
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The best gelato outside Rome
Elle
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The master of Italian ices
Women's Health

























