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Displaying 1-12 of 103 results

Displaying 1-12 of 103 results

Prebiotic pesto served in a bowl alongside breadsticks

The Fermentation Year

Prebiotic pesto recipe

The asparagus here lightens the pesto and lends it a prebiotic boost. Sunflower seeds feed your beneficial microbes, while pumpkin seeds are great at beating off bad bacteria loitering in your microbi…

16 Oct 2026
Per peri panner on a plate with corn on the cob and fries

Poppy Cooks: The Actually Delicious Batch Cookbook

Peri peri paneer recipe

Paneer is a gorgeous cheese, often seen in Asian cuisine. In this case, I've mixed it up with some Afro-Portuguese peri-peri flavours, similar to those in your favourite spiced chicken restaurant. It'…

10 Sept 2026
Smash burger taco on a plate

Poppy Cooks: The Actually Delicious Batch Cookbook

Smash burger tacos recipe

The love child of a crispy-edged smash burger and a maximum efficiency taco - two takeaway icons coming together to make something arguably even better. Why have I not done this sooner?!

10 Sept 2026
Jerk butter steak with sweet potato wedges

Original Flava, Easy Caribbean

Jerk butter steak with sweet potato wedges recipe

Succulent, juicy steaks cooked to perfection, glazed with a jerk butter and topped with a jerk gravy. Served with sweet potato wedges – quick, easy and pure flava.

27 Aug 2026
Roasted plantain and chickpea salad with mango-lime dressing

Original Flava, Easy Caribbean

Roasted plantain and chickpea salad with mango-lime dressing recipe

Sweet roasted plantain slices tossed with fresh greens, juicy veggies and a zingy mango-lime dressing. Light, colourful and full of Caribbean sunshine. Dis one perfect as a side dish, or to enjoy as a…

27 Aug 2026
Falafels arranged in a circle

Lebanon

Falafel recipe

The most important tip I can give you to produce falafel that are perfectly crisp on the outside and moist and fluffy on the inside is to mince the legumes in a meat mincer and not a food processor. I…

13 Aug 2026
Mixed herb and toasted pita salad (Fattüsh) on a plate

Lebanon

Mixed herb and toasted pita salad (Fattüsh) recipe

Fattüsh is one of the most popular and adaptable Lebanese salads. You can make it with whatever salad ingredients you have, as long as you add toasted pita and use sumac in the seasoning to …

13 Aug 2026
Cod and mussel chowder served on a restaurant table

The Seafood Restaurant Cookbook

Cod and mussel chowder recipe

A “classic” American chowder varies according to region and ours is inspired by wonderful trips to New England, where the chowders come with a milk base and potatoes, salt pork, cod and some kind of s…

01 Jul 2026
Fish pie served in a round casserole dish

The Seafood Restaurant Cookbook

Fish pie recipe

I grew up eating my mother’s fish pie, which was very like this one, although she didn’t use smoked haddock (but I love its smokiness) and I avoid using salmon. For a long time, I felt the restaurant…

01 Jul 2026
Harissa butter steak flatbread served on a plate

Dinner Time

Harissa butter steak flatbreads recipe

These flatbreads are proof that big-flavour cooking doesn’t have to mean long cooking times. Thin-cut steaks cook in seconds, and the harissa butter they’re basted in does all the heavy lifting in the…

22 Jun 2026
Saffron lamb kebabs plated up with lemon wedges

Dinner Time

Saffron lamb kebabs recipe

This is my take on Persian kabāb koobideh – some of the richest, juiciest and most delicious kofta kebabs you’ll ever try. The key is using lamb mince with enough fat and really working the mixture un…

22 Jun 2026
Chickpeas servied in a pot

MEDesque

Lablabi party: chickpeas and toast recipe

Traditionally, this would be a Tunisian breakfast, not a million miles away from one of my favourite dishes, Egyptian ful medames. And if you think pulses are an odd choice at breakfast, just think of…

23 Apr 2026

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Displaying 1-12 of 103 results

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